N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content

Grain protein content constitutes a key quality trait for durum wheat end-products and may also impact grain protein composition. A total of sixteen durum wheat cultivars were analyzed in a field trial during two seasons at two nitrogen (N) levels to evaluate whether and to what extent the variation...

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Bibliographic Details
Published in:	Foods
Main Authors:	Marina Mefleh, Rosella Motzo, Marie-Franҫoise Samson, Marie-Hélène Morel, Francesco Giunta
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Subjects:	durum wheat grain N partitioning grain N content gliadin/glutenin S-rich/S-poor
Online Access:	https://www.mdpi.com/2304-8158/9/11/1684

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