The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 kg According to EUROP Classification System

ABSTRACT The study aimed to evaluate the effectiveness of the Europ carcass classification system (ECCS) in discriminating between carcass characteristics and meat quality of fat‐tailed (FT) and thin‐tailed (TT) lambs. In this study, 45 single male lambs of the breeds Akkaraman (n = 14), Karayaka (n...

書誌詳細
出版年:	Veterinary Medicine and Science
主要な著者:	Bulent Teke, Akif Uysal, Mustafa Ugurlu, Buket Nacar, Deniz Ay, Filiz Akdag
フォーマット:	論文
言語:	英語
出版事項:	Wiley 2025-07-01
主題:	conformation class EUROP carcass classification fatness class fat‐tailed lamb meat quality
オンライン･アクセス:	https://doi.org/10.1002/vms3.70449

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