Sorption isotherms of Brazil nuts

ABSTRACT Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling of this product, especially with regard to adequate conditions for safe storage. Thus, the present study aimed to determine the sorption isotherms (desorption and adsorption) of Brazil nuts, fitting di...

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Bibliographic Details
Published in:	Revista Brasileira de Engenharia Agrícola e Ambiental
Main Authors:	Fernando M. Botelho, Nilso J. Boschiroli Neto, Silvia de C. C. Botelho, Gabriel H. H. de Oliveira, Michele R. Hauth
Format:	Article
Language:	English
Published:	Universidade Federal de Campina Grande
Subjects:	Bertholletia excelsa teor de água histerese modelagem matemática
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019001000776&lng=en&tlng=en

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