<b>Freezing and thawing of processed meat in an industrial freezing tunnel<b>

Freezing is a commonly used preservation method in the meat industry. The understanding of the product behavior during the freezing process can assist in a better process management and quality control. This work reports the study of freezing and thawing of three types of processed meat in order to...

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Bibliographic Details
Published in:	Acta Scientiarum: Technology
Main Authors:	Glaucio Antonio Marini, Eduarda Molardi Bainy, Marcelo Kaminski Lenzi, Marcos Lúcio Corazza
Format:	Article
Language:	Portuguese
Published:	Universidade Estadual de Maringá 2014-04-01
Subjects:	freezing curve processed meat freezing properties freezing tunnel
Online Access:	http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/18103

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