APA (7th ed.) Citation

Djouadi, A., Sales, J. R., Carvalho, M. O., & Raymundo, A. (2022, February). Development of Healthy Protein-Rich Crackers Using <i>Tenebrio molitor</i> Flour. Foods.

Chicago Style (17th ed.) Citation

Djouadi, Anna, Joana Rides Sales, Maria Otília Carvalho, and Anabela Raymundo. "Development of Healthy Protein-Rich Crackers Using Tenebrio Molitor Flour." Foods Feb. 2022.

MLA (9th ed.) Citation

Djouadi, Anna, et al. "Development of Healthy Protein-Rich Crackers Using Tenebrio Molitor Flour." Foods, Feb. 2022.