APA (7th ed.) Citation

Ruan, C., Chi, Y., & Zhang, R. (2010, October). Kinetics of hydrolysis of egg white protein by pepsin. Czech Journal of Food Sciences.

Chicago Style (17th ed.) Citation

Ruan, Chang-Qing, Yu-Jie Chi, and Rui-Dong Zhang. "Kinetics of Hydrolysis of Egg White Protein by Pepsin." Czech Journal of Food Sciences Oct. 2010.

MLA (9th ed.) Citation

Ruan, Chang-Qing, et al. "Kinetics of Hydrolysis of Egg White Protein by Pepsin." Czech Journal of Food Sciences, Oct. 2010.