Kinetics of hydrolysis of egg white protein by pepsin

Taking into account the enzyme inactivation and substrate inhibition, the bioreaction mechanism and kinetics characteristic of egg white protein (EWP) enzymatic hydrolysis by pepsin were investigated. A logarithmic equation h = (1/b) ln (1 + abt) indicating the relationship between the degree of hyd...

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Bibliographic Details
Published in:	Czech Journal of Food Sciences
Main Authors:	Chang-Qing Ruan, Yu-Jie Chi, Rui-Dong Zhang
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2010-10-01
Subjects:	egg white protein pepsin enzymatic hydrolysis kinetics bioactive peptides
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201005-0002_kinetics-of-hydrolysis-of-egg-white-protein-by-pepsin.php

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