Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus
Background: The mulberry leaves have far more flavonoids than other berries while having much less catechin. The aim and objective of this study were assessment of the antibacterial efficacy of ethanolic extract of mulberry fruit and leaves on Streptococcus mutans and Lactobacillus acidophilus. Mate...
| الحاوية / القاعدة: | Journal of Pharmacy and Bioallied Sciences |
|---|---|
| المؤلفون الرئيسيون: | , , , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Wolters Kluwer Medknow Publications
2025-05-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://journals.lww.com/10.4103/jpbs.jpbs_6_25 |
| _version_ | 1849699492511612928 |
|---|---|
| author | G. M. Prashant Shivanand Dharwad M. Reshma Vidya K. Lohe Smita Pattanshetty Anurag Bhatnagar Kumar G. Chhabra Priyanka P. Madhu |
| author_facet | G. M. Prashant Shivanand Dharwad M. Reshma Vidya K. Lohe Smita Pattanshetty Anurag Bhatnagar Kumar G. Chhabra Priyanka P. Madhu |
| author_sort | G. M. Prashant |
| collection | DOAJ |
| container_title | Journal of Pharmacy and Bioallied Sciences |
| description | Background:
The mulberry leaves have far more flavonoids than other berries while having much less catechin. The aim and objective of this study were assessment of the antibacterial efficacy of ethanolic extract of mulberry fruit and leaves on Streptococcus mutans and Lactobacillus acidophilus.
Material and Methods:
The ethanol extracts of fruits and leaves of black mulberry will be prepared in the institute. The minimal inhibition concentration will be determined against the Streptococcus mutans and Lactobacillus acidophilus.
Results:
A 25% mulberry leaves and 100% mulberry fruit have shown less Streptococcus mutans and Lactobacillus count. A concentration of 25% mulberry leaves has shown less Streptococcus mutans count. A concentration of 25% mulberry leaves and 100% mulberry leaves has shown no lactobacillus count.
Conclusions:
The results indicated that phenolics and flavonoids exerted a noteworthy influence in antioxidant examinations, given that the quantities of these compounds were directly proportional to the level of activity observed. |
| format | Article |
| id | doaj-art-827bd3b035fa4ee8a2f9723ae02ec76f |
| institution | Directory of Open Access Journals |
| issn | 0976-4879 0975-7406 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Wolters Kluwer Medknow Publications |
| record_format | Article |
| spelling | doaj-art-827bd3b035fa4ee8a2f9723ae02ec76f2025-08-20T02:03:24ZengWolters Kluwer Medknow PublicationsJournal of Pharmacy and Bioallied Sciences0976-48790975-74062025-05-0117Suppl 1S819S82110.4103/jpbs.jpbs_6_25Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus AcidophilusG. M. PrashantShivanand DharwadM. ReshmaVidya K. LoheSmita PattanshettyAnurag BhatnagarKumar G. ChhabraPriyanka P. MadhuBackground: The mulberry leaves have far more flavonoids than other berries while having much less catechin. The aim and objective of this study were assessment of the antibacterial efficacy of ethanolic extract of mulberry fruit and leaves on Streptococcus mutans and Lactobacillus acidophilus. Material and Methods: The ethanol extracts of fruits and leaves of black mulberry will be prepared in the institute. The minimal inhibition concentration will be determined against the Streptococcus mutans and Lactobacillus acidophilus. Results: A 25% mulberry leaves and 100% mulberry fruit have shown less Streptococcus mutans and Lactobacillus count. A concentration of 25% mulberry leaves has shown less Streptococcus mutans count. A concentration of 25% mulberry leaves and 100% mulberry leaves has shown no lactobacillus count. Conclusions: The results indicated that phenolics and flavonoids exerted a noteworthy influence in antioxidant examinations, given that the quantities of these compounds were directly proportional to the level of activity observed.https://journals.lww.com/10.4103/jpbs.jpbs_6_25antibacterial activityblack mulberrystreptococcus mutans |
| spellingShingle | G. M. Prashant Shivanand Dharwad M. Reshma Vidya K. Lohe Smita Pattanshetty Anurag Bhatnagar Kumar G. Chhabra Priyanka P. Madhu Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus antibacterial activity black mulberry streptococcus mutans |
| title | Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus |
| title_full | Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus |
| title_fullStr | Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus |
| title_full_unstemmed | Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus |
| title_short | Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus |
| title_sort | antibacterial activity of organic solvents extract on fruits and leaves of black mulberry against streptococcus mutans and lactobacillus acidophilus |
| topic | antibacterial activity black mulberry streptococcus mutans |
| url | https://journals.lww.com/10.4103/jpbs.jpbs_6_25 |
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