Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers

The post-harvest techniques are the most critical point to ensure the quality of edible flowers (EFs) and to keep the bioactive metabolites available for human nutrition. The different species of EFs also represent a problem in improving their consumption with safety. The present study focused on th...

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Bibliographic Details
Published in:	Horticulturae
Main Authors:	Jean Santos Machado, Ylenia Pieracci, Giulia Carmassi, Barbara Ruffoni, Andrea Copetta, Laura Pistelli
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Subjects:	<i>Abutilon</i> antioxidant activity <i>Callianthe</i> <i>Nemesia</i> polyphenols <i>Salvia</i>
Online Access:	https://www.mdpi.com/2311-7524/9/11/1248

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