APA (7th ed.) Citation

Mohammadzadeh, M., Moayedi, A., Khomeiri, M., & Zareie, Z. (2025, June). Exploring the probiotic properties of Lactiplantibacillus pentosus and gamma-aminobutyric acid production for cheese development. Applied Food Research.

Chicago Style (17th ed.) Citation

Mohammadzadeh, Mahboobeh, Ali Moayedi, Morteza Khomeiri, and Zahra Zareie. "Exploring the Probiotic Properties of Lactiplantibacillus Pentosus and Gamma-aminobutyric Acid Production for Cheese Development." Applied Food Research Jun. 2025.

MLA (9th ed.) Citation

Mohammadzadeh, Mahboobeh, et al. "Exploring the Probiotic Properties of Lactiplantibacillus Pentosus and Gamma-aminobutyric Acid Production for Cheese Development." Applied Food Research, Jun. 2025.