APA (7th ed.) Citation

Maligan, J. M., Kosasih, S. U., Nurcholis, M., & Sriherfyna, F. H. (2024, January). EFFECT OF FERMENTATION TIME AND ROASTING TEMPERATURE ON THE CHARACTERISTICS OF WINE COFFEE ARABICA SEMERU. Jurnal Pangan dan Agroindustri.

Chicago Style (17th ed.) Citation

Maligan, Jaya Mahar, Swandayani Utami Kosasih, Mochamad Nurcholis, and Feronika Heppy Sriherfyna. "EFFECT OF FERMENTATION TIME AND ROASTING TEMPERATURE ON THE CHARACTERISTICS OF WINE COFFEE ARABICA SEMERU." Jurnal Pangan Dan Agroindustri Jan. 2024.

MLA (9th ed.) Citation

Maligan, Jaya Mahar, et al. "EFFECT OF FERMENTATION TIME AND ROASTING TEMPERATURE ON THE CHARACTERISTICS OF WINE COFFEE ARABICA SEMERU." Jurnal Pangan Dan Agroindustri, Jan. 2024.