APA (7th ed.) Citation

Lin, Y., Li, G., Wu, S., Li, X., Luo, X., Tan, D., & Luo, Y. (2023, January). Study on the Mechanism of Phenylacetaldehyde Formation in a Chinese Water Chestnut-Based Medium during the Steaming Process. Foods.

Chicago Style (17th ed.) Citation

Lin, Yanan, Guanli Li, Shujie Wu, Xiaochun Li, Xiujuan Luo, Dexin Tan, and Yanghe Luo. "Study on the Mechanism of Phenylacetaldehyde Formation in a Chinese Water Chestnut-Based Medium During the Steaming Process." Foods Jan. 2023.

MLA (9th ed.) Citation

Lin, Yanan, et al. "Study on the Mechanism of Phenylacetaldehyde Formation in a Chinese Water Chestnut-Based Medium During the Steaming Process." Foods, Jan. 2023.