Polyamines, folic acid supplementation and cancerogenesis

• Published in: Pteridines
• Main Authors: Bjelakovic Gordana, Stojanovic Ivana, Stoimenov Tatjana Jevtovic, Pavlovic Dusica, Kocic Gordana, Bjelakovic Goran B., Sokolovic Dusan, Basic Jelena
• Format: Article
• Language: English
• Published: De Gruyter 2017-12-01
• Subjects: cancerogenesis; folic acid supplementation; polyamines
• Online Access: https://doi.org/10.1515/pterid-2017-0012

Clinical practice and experimental studies have shown the necessity of sufficient quantities of folic acid intake for normal embryogenesis and fetal development in the prevention of neural tube defects (NTDs) and neurological malformations. So, women of childbearing age must be sure to have an adequate folate intake periconceptionally, prior to and during pregnancy. Folic acid fortification of all enriched cereal grain product flour has been implemented in many countries. Thus, hundreds of thousands of people have been exposed to an increased intake of folic acid. Folate plays an essential role in the biosynthesis of methionine. Methionine is the principal aminopropyl donor required for polyamine biosynthesis, which is up-regulated in actively growing cells, including cancer cells. Folates are important in RNA and DNA synthesis, DNA stability and integrity. Clinical and epidemiological evidence links folate deficiency to DNA damage and cancer. On the other hand, long-term folate oversupplementation leads to adverse toxic effects, resulting in the appearance of malignancy. Considering the relationship of polyamines and rapidly proliferating tissues (especially cancers), there is a need for better investigation of the relationship between the ingestion of high amounts of folic acid in food supplementation and polyamine metabolism, related to malignant processes in the human body.