APA (7th ed.) Citation

Bustamante, F., Maury-Sintjago, E., Leal, F. C., Acuña, S., Aguirre, J., Troncoso, M., . . . Parra-Flores, J. (2020, October). Presence of <i>Listeria monocytogenes</i> in Ready-to-Eat Artisanal Chilean Foods. Microorganisms.

Chicago Style (17th ed.) Citation

Bustamante, Fernanda, Eduard Maury-Sintjago, Fabiola Cerda Leal, Sergio Acuña, Juan Aguirre, Miriam Troncoso, Guillermo Figueroa, and Julio Parra-Flores. "Presence of Listeria Monocytogenes in Ready-to-Eat Artisanal Chilean Foods." Microorganisms Oct. 2020.

MLA (9th ed.) Citation

Bustamante, Fernanda, et al. "Presence of Listeria Monocytogenes in Ready-to-Eat Artisanal Chilean Foods." Microorganisms, Oct. 2020.