Butt, M. A., Shukat, R., Afzaal, M., Saeed, F., Imran, A., Ahmed, A., . . . Shah, M. A. (2024, December). Comparative evaluation of the quality and safety attributes of local and branded beef seekh kabab. Cogent Food & Agriculture.
Chicago Style (17th ed.) CitationButt, Muhammad Abdullah, et al. "Comparative Evaluation of the Quality and Safety Attributes of Local and Branded Beef Seekh Kabab." Cogent Food & Agriculture Dec. 2024.
MLA引文Butt, Muhammad Abdullah, et al. "Comparative Evaluation of the Quality and Safety Attributes of Local and Branded Beef Seekh Kabab." Cogent Food & Agriculture, Dec. 2024.
警告:這些引文格式不一定是100%准確.
