Al-Kareem, Z. M. A., & Al-Jammaas, O. H. A. (2024, June). Inhibition of Polyphenol Oxidase Enzyme in Apple Slices using Aqueous Extract of Apple Peels. Al-Qadisiyah Journal For Agriculture Sciences.
Chicago Style (17th ed.) CitationAl-Kareem, Zakaria Malik Abdul, and Oday Hasan Ali Al-Jammaas. "Inhibition of Polyphenol Oxidase Enzyme in Apple Slices Using Aqueous Extract of Apple Peels." Al-Qadisiyah Journal For Agriculture Sciences Jun. 2024.
MLA (9th ed.) CitationAl-Kareem, Zakaria Malik Abdul, and Oday Hasan Ali Al-Jammaas. "Inhibition of Polyphenol Oxidase Enzyme in Apple Slices Using Aqueous Extract of Apple Peels." Al-Qadisiyah Journal For Agriculture Sciences, Jun. 2024.
Warning: These citations may not always be 100% accurate.
