APA (7th ed.) Citation

Song, S., Ahn, C., Song, M., & Kim, G. (2020, December). Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut. Foods.

Chicago Style (17th ed.) Citation

Song, Sumin, Chi-Hoon Ahn, Mingeun Song, and Gap-Don Kim. "Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut." Foods Dec. 2020.

MLA (9th ed.) Citation

Song, Sumin, et al. "Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut." Foods, Dec. 2020.