Implementation and Evaluation of an Ohmic Heating System to Produce Curd

In the food industry, different heating processes are used to condense and then prevent the corruption of food. Ohmic heating is one of the new methods in which food materials act as electrical resistances. In the method, two electrodes are used to be in contact with food materials, and electricity...

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Bibliographic Details
Published in:	Biomechanism and Bioenergy Research
Main Authors:	Kobra Heidarbeigi, Mohammad Hossein Nargesi
Format:	Article
Language:	English
Published:	Shahid Bahonar University of Kerman 2024-12-01
Subjects:	dairy doogh curd ohmic heating electrical conductivity
Online Access:	https://bbr.uk.ac.ir/article_4573_4da3d918e09cac721b8205bfee851f8d.pdf

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