Effect of Initial Conformation on the Starch Biopolymer Film Formation Studied by NMR

The formation of a rigid porous biopolymer scaffold from aqueous samples of 1% <i>w/v</i> (suspension) and 5% <i>w/v</i> (gel) corn starch was studied using optical and nuclear magnetic resonance (NMR) techniques. The drying process of these systems was observed using a singl...

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Published in:Molecules
Main Authors: Sushanta Ghoshal, Carlos Mattea, Paul Denner, Siegfried Stapf
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/5/1227
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author Sushanta Ghoshal
Carlos Mattea
Paul Denner
Siegfried Stapf
author_facet Sushanta Ghoshal
Carlos Mattea
Paul Denner
Siegfried Stapf
author_sort Sushanta Ghoshal
collection DOAJ
container_title Molecules
description The formation of a rigid porous biopolymer scaffold from aqueous samples of 1% <i>w/v</i> (suspension) and 5% <i>w/v</i> (gel) corn starch was studied using optical and nuclear magnetic resonance (NMR) techniques. The drying process of these systems was observed using a single-sided NMR scanner by application of the Carr&#8722;Purcell&#8722;Meiboom&#8722;Gill pulse sequence at different layer positions. The echo decays were analyzed and spin&#8722;spin relaxation times (<i>T<sub>2</sub></i>) were obtained for each layer. From the depth dependent <i>T<sub>2</sub></i> relaxation time study, it was found that the molecular mobility of water within the forming porous matrix of these two samples varied notably at different stages of film formation. At an intermediate stage, a gradual decrease in mobility of the emulsion sample towards the air&#8722;sample interface was observed, while the gel sample remained homogeneous all along the sample height. At a later stage of drying, heterogeneity in the molecular dynamics was observed in both samples showing low mobility at the bottom part of the sample. A wide-angle X-ray diffraction study confirmed that the structural heterogeneity persisted in the final film obtained from the 5% corn starch aqueous sample, whereas the film obtained from the 1% corn starch in water was structurally homogeneous.
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spelling doaj-art-8a42f2ae70af4cdcb41311e69f0fe7302025-08-19T21:04:48ZengMDPI AGMolecules1420-30492020-03-01255122710.3390/molecules25051227molecules25051227Effect of Initial Conformation on the Starch Biopolymer Film Formation Studied by NMRSushanta Ghoshal0Carlos Mattea1Paul Denner2Siegfried Stapf3Department of Technical Physics II/Polymer Physics, Institute of Physics, Faculty of Mathematics and Natural Science, Ilmenau University of Technology, PO Box 10 05 65, D-98684 Ilmenau, GermanyDepartment of Technical Physics II/Polymer Physics, Institute of Physics, Faculty of Mathematics and Natural Science, Ilmenau University of Technology, PO Box 10 05 65, D-98684 Ilmenau, GermanyDepartment of Technical Physics II/Polymer Physics, Institute of Physics, Faculty of Mathematics and Natural Science, Ilmenau University of Technology, PO Box 10 05 65, D-98684 Ilmenau, GermanyDepartment of Technical Physics II/Polymer Physics, Institute of Physics, Faculty of Mathematics and Natural Science, Ilmenau University of Technology, PO Box 10 05 65, D-98684 Ilmenau, GermanyThe formation of a rigid porous biopolymer scaffold from aqueous samples of 1% <i>w/v</i> (suspension) and 5% <i>w/v</i> (gel) corn starch was studied using optical and nuclear magnetic resonance (NMR) techniques. The drying process of these systems was observed using a single-sided NMR scanner by application of the Carr&#8722;Purcell&#8722;Meiboom&#8722;Gill pulse sequence at different layer positions. The echo decays were analyzed and spin&#8722;spin relaxation times (<i>T<sub>2</sub></i>) were obtained for each layer. From the depth dependent <i>T<sub>2</sub></i> relaxation time study, it was found that the molecular mobility of water within the forming porous matrix of these two samples varied notably at different stages of film formation. At an intermediate stage, a gradual decrease in mobility of the emulsion sample towards the air&#8722;sample interface was observed, while the gel sample remained homogeneous all along the sample height. At a later stage of drying, heterogeneity in the molecular dynamics was observed in both samples showing low mobility at the bottom part of the sample. A wide-angle X-ray diffraction study confirmed that the structural heterogeneity persisted in the final film obtained from the 5% corn starch aqueous sample, whereas the film obtained from the 1% corn starch in water was structurally homogeneous.https://www.mdpi.com/1420-3049/25/5/1227starch biopolymerporous biopolymersfilm formationnmrdynamic heterogeneity
spellingShingle Sushanta Ghoshal
Carlos Mattea
Paul Denner
Siegfried Stapf
Effect of Initial Conformation on the Starch Biopolymer Film Formation Studied by NMR
starch biopolymer
porous biopolymers
film formation
nmr
dynamic heterogeneity
title Effect of Initial Conformation on the Starch Biopolymer Film Formation Studied by NMR
title_full Effect of Initial Conformation on the Starch Biopolymer Film Formation Studied by NMR
title_fullStr Effect of Initial Conformation on the Starch Biopolymer Film Formation Studied by NMR
title_full_unstemmed Effect of Initial Conformation on the Starch Biopolymer Film Formation Studied by NMR
title_short Effect of Initial Conformation on the Starch Biopolymer Film Formation Studied by NMR
title_sort effect of initial conformation on the starch biopolymer film formation studied by nmr
topic starch biopolymer
porous biopolymers
film formation
nmr
dynamic heterogeneity
url https://www.mdpi.com/1420-3049/25/5/1227
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