APA (7th ed.) Citation

Zhai, W., Lin, D., Mo, R., Zou, X., Zhang, Y., Zhang, L., & Ge, Y. (2023, March). Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate. Foods.

Chicago Style (17th ed.) Citation

Zhai, Wenliang, Dong Lin, Ruoshuang Mo, Xiaozhuan Zou, Yongqing Zhang, Liyun Zhang, and Yonghui Ge. "Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate." Foods Mar. 2023.

MLA (9th ed.) Citation

Zhai, Wenliang, et al. "Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate." Foods, Mar. 2023.