Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry

The aim of this study was to evaluate the content and profile of the phenolic compounds (PCs) and antioxidant properties of field-grown leaves, in vitro leaves and in vitro callus cultures of the blackberry ‘Čačanska Bestrna’ and blueberry ‘Toro’. In vitro shoots of the selected genotypes were grown...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Horticulturae
المؤلفون الرئيسيون:	Tijana Kolarević, Danijel D. Milinčić, Tatjana Vujović, Uroš M. Gašić, Ljiljana Prokić, Aleksandar Ž. Kostić, Radosav Cerović, Sladjana P. Stanojevic, Živoslav Lj. Tešić, Mirjana B. Pešić
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2021-10-01
الموضوعات:	open-field plants tissue culture plants in vitro callus culture <i>Rubus</i> subg. <i>Rubus</i> Watson <i>Vaccinium corymbosum</i> L. phenolics
الوصول للمادة أونلاين:	https://www.mdpi.com/2311-7524/7/11/420