Kumar, S. A. (2025, August). Quantitative Estimation of Saffron Components by Using HPLC an Approach for The Determination of Saffron Quality. Turkish Journal of Agriculture: Food Science and Technology.
Chicago Style (17th ed.) CitationKumar, Sarkar Apurba. "Quantitative Estimation of Saffron Components by Using HPLC an Approach for The Determination of Saffron Quality." Turkish Journal of Agriculture: Food Science and Technology Aug. 2025.
MLA (9th ed.) CitationKumar, Sarkar Apurba. "Quantitative Estimation of Saffron Components by Using HPLC an Approach for The Determination of Saffron Quality." Turkish Journal of Agriculture: Food Science and Technology, Aug. 2025.
Warning: These citations may not always be 100% accurate.