Effect of Slightly Acidic Electrolyzed Water on Chlorophyll Degradation in Postharvest Broccoli
To explore the effect of slightly acidic electrolyzed water (SAEW) on chlorophyll degradation in postharvest broccoli, the pattern of changes in the color, total chlorophyll content, chlorophyll derivative content, chlorophyll degrading enzyme activities, and key chlorophyll metabolism-related gene...
| الحاوية / القاعدة: | Shipin Kexue |
|---|---|
| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
China Food Publishing Company
2023-07-01
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-017.pdf |