Consumption of beef in the Czech Republic

The paper is aimed at the demand for beef. Its objective is to evaluate the development of beef consumption in the market of the Czech Republic, and particularly to identify the factors affecting the level of demand for beef. It refers to the analysis of the development of beef consumption in the Cz...

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Bibliographic Details
Published in:	Agricultural Economics (AGRICECON)
Main Authors:	Milan PALÁT, Šárka DVOŘÁKOVÁ, Naděžda KUPKOVÁ
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2012-07-01
Subjects:	consumption beef czech republic statistical methods
Online Access:	https://agricecon.agriculturejournals.cz/artkey/age-201207-0002_consumption-of-beef-in-the-czech-republic.php

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