Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of modified cassava starches with porous-surfaces

The amylolytic action of α-amylase and amyloglucosidase has been directly implemented in native cassava starches for the formation of cassava microporous granules with unsatisfactory results, however, its incidence in hydrothermally treated granules has never been evaluated. The effect of hydrotherm...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Heliyon
المؤلفون الرئيسيون:	Figueroa-Flórez Jorge, Cadena-Chamorro Edith, Rodríguez-Sandoval Eduardo, Salcedo-Mendoza Jairo, Ciro-Velásquez Héctor
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2023-07-01
الموضوعات:	Porous surfaces Hydrothermal processes Enzymatic hydrolysis Cassava starch
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2405844023049502