Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of modified cassava starches with porous-surfaces

The amylolytic action of α-amylase and amyloglucosidase has been directly implemented in native cassava starches for the formation of cassava microporous granules with unsatisfactory results, however, its incidence in hydrothermally treated granules has never been evaluated. The effect of hydrotherm...

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Bibliographic Details
Published in:	Heliyon
Main Authors:	Figueroa-Flórez Jorge, Cadena-Chamorro Edith, Rodríguez-Sandoval Eduardo, Salcedo-Mendoza Jairo, Ciro-Velásquez Héctor
Format:	Article
Language:	English
Published:	Elsevier 2023-07-01
Subjects:	Porous surfaces Hydrothermal processes Enzymatic hydrolysis Cassava starch
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023049502

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