Cacak-Pietrzak, G., Grabarczyk, J., Szafrańska, A., Krajewska, A., & Dziki, D. (2024, December). Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties. Foods.
Chicago Style (17th ed.) CitationCacak-Pietrzak, Grażyna, Justyna Grabarczyk, Anna Szafrańska, Anna Krajewska, and Dariusz Dziki. "Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties." Foods Dec. 2024.
MLA (9th ed.) CitationCacak-Pietrzak, Grażyna, et al. "Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties." Foods, Dec. 2024.
Warning: These citations may not always be 100% accurate.
