Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine

In the 21st century, the global production and consumption of oilseeds and their processing products are growing dynamically as a result of the globally growing demand for food and renewable energy. Globally, supply and demand factors have changed the edible vegetable oils industry. The production o...

Full description

Bibliographic Details
Published in:	Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
Main Authors:	Wioleta Sobczak-Malitka, Emilia Sobczak
Format:	Article
Language:	English
Published:	Warsaw University of Life Sciences Press 2023-03-01
Subjects:	edible oils rapeseed oil sunflower oil oils market edible oils market vegetable oils
Online Access:	https://prs.sggw.edu.pl/article/view/4968

Similar Items

Production of vegetable oils in the world and in Egypt: an overview
by: Mona El-Hamidi, et al.
Published: (2018-11-01)

Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation
by: Guillermo Jiménez-Hernández, et al.
Published: (2024-01-01)

Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils
by: Pablo González-Torres, et al.
Published: (2023-02-01)

Research Progress on the Antioxidation of Edible Vegetable Oils
by: LI Xin, et al.
Published: (2024-05-01)

Oil crops market in Serbia
by: Popović Rade, et al.
Published: (2016-01-01)

Development Status, Challenges, and Prospects of Edible Vegetable Oil Industry from the Perspective of Food Security
by: YANG Wen-guang, et al.
Published: (2024-07-01)

Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet☆
by: Broudiscou Laurent-Philippe, et al.
Published: (2023-01-01)

Research Progress in the Compositional Characteristics, Health Risks and Influential Factors of Cooking Oil Fume
by: YE Zhan, LUO Shufan, LÜ Yaping, XIONG Yuanyi, LIU Yuanfa
Published: (2024-06-01)

The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions
by: Ioannis Tsamesidis, et al.
Published: (2023-03-01)

Research progress of mycotoxins in edible vegetable oil
by: HUANG Changgang, et al.
Published: (2023-06-01)

Fatty acid profiles of rumen fluid from sheep fed diets supplemented with various oils and effect on the rumen ciliate population
by: Z. Váradyová, et al.
Published: (2007-11-01)

Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review
by: Souleymane Zio, et al.
Published: (2025-12-01)

3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
by: A.O. Gündüz, et al.
Published: (2023-05-01)

Effect of Quality and Packaging on the Price of Edible Sunflower Oil
by: A.H. Chizari, et al.
Published: (2023-08-01)

Effects of Leek Powder and Sunflower Oil in Guar Gum Edible Coating on the Preservation of Mushrooms (Agaricus bisporus)
by: Nalan Yazıcıoğlu
Published: (2023-12-01)

Production of Motor Fuel Components by Processing Vegetable Oils Using a CoMo/Al<sub>2</sub>O<sub>3</sub> Hydrotreating Catalyst and a ZSM-5 Zeolite Catalyst
by: Daria Sosnina, et al.
Published: (2024-07-01)

Unmodified Plant and Waste Oils as Functional Additives in PU Flooring Adhesives: A Comparative Study
by: Żaneta Ciastowicz, et al.
Published: (2025-09-01)

Evaluation of Advanced Biofuels in Internal Combustion Engines: Diesel/Fusel Oil/Vegetable Oil Triple Blends
by: Rafael Estevez, et al.
Published: (2024-10-01)

Outlook for Direct Use of Sunflower and Castor Oils as Biofuels in Compression Ignition Diesel Engines, Being Part of Diesel/Ethyl Acetate/Straight Vegetable Oil Triple Blends
by: Laura Aguado-Deblas, et al.
Published: (2020-09-01)

The effect of vegetable and animal oils added to different forages and concentrates on the in vitro fermentation parameters in ruminants
by: Kurşat Yilmaz, et al.
Published: (2022-12-01)

The Influence of Storage Conditions of Cold-Pressed Rapeseed Oil on Its Quality Parameters
by: Damian Marcinkowski, et al.
Published: (2023-10-01)

Towards edible oil self-sufficiency in Ethiopia: Lessons and prospects
by: Getinet Alemaw, et al.
Published: (2023-12-01)

Development of the world oil market and prerequisites for its transformation
by: A. Sh. Suleimenova, et al.
Published: (2020-06-01)

Novel PCR-Based Technology for the Detection of Sunflower in Edible and Used Cooking Oils
by: Tamara Kutateladze, et al.
Published: (2024-11-01)

我国葵花籽油进口贸易的特征、成因及应对策略Characteristics, causes and countermeasures of China′s sunflower seed oil import trade
by: 曹娜 CAO Na
Published: (2023-04-01)

Optimization of process parameters for biodiesel production from three indigenous vegetable oils
by: Aliru Olajide Mustapha, et al.
Published: (2022-07-01)

Oil extraction from plant seeds for biodiesel production
by: Yadessa Gonfa Keneni, et al.
Published: (2017-04-01)

Physicochemical Analysis and Quality Evaluation of Selected Edible Vegetable Oils
by: Singh Sristi, et al.
Published: (2025-01-01)

The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review
by: Mingke Tian, et al.
Published: (2023-09-01)

The type and amount of household oil consumption and the influential factors in Sanandaj city, Iran
by: Hamze Salehzadeh, et al.
Published: (2019-02-01)

Development and Validation of a Stable Isotope Dilution Headspace–SPME–GC/MS Method for the Determination of Vanillin in Fragrant Vegetable Oils
by: Fangyi Mei, et al.
Published: (2023-10-01)

INFLUENCE OF THE USA AND CHINA ON THE TRANSFORMATION OF THE WORLD OIL MARKET
by: A. Zh. Panzabekova, et al.
Published: (2019-09-01)

ТНЕ WORLD OIL MARKET: THE SEARCH FOR BALANCE IN THE NEW "OIL" REALITY
by: T. A. Malova, et al.
Published: (2016-12-01)

Pattern of edible oil consumption and practice of reuse: A health concern
by: Ajeet Saoji, et al.
Published: (2025-01-01)

Agronomy and Environmental Sustainability of the Four Major Global Vegetable Oil Crops: Oil Palm, Soybean, Rapeseed, and Sunflower
by: Denis J. Murphy
Published: (2025-06-01)

On the selected rheological parameters of edible vegetable oils
by: Libor Severa, et al.
Published: (2006-01-01)

Techno-economic Evaluation of Biodiesel Production from Edible Oil Waste via Supercritical Methyl Acetate Transesterification
by: A. B. D. Nandiyanto, et al.
Published: (2022-12-01)

Techno-economic Evaluation of Biodiesel Production from Edible Oil Waste via Supercritical Methyl Acetate Transesterification
by: A. B. D. Nandiyanto, et al.
Published: (2022-12-01)

Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
by: E. Bravi, et al.
Published: (2015-06-01)

Analysis of heavy metals and minerals in edible vegetable oils produced and marketed in Gondar City, Northwest Ethiopia
by: Lamrot Yohannes, et al.
Published: (2024-08-01)