APA (7th ed.) Citation

LI, Y., TONG, X., XU, W., GUO, S., CHEN, Y., GUO, Y., . . . LUO, H. (2023, February). Isolation, Identification and Enzyme Activity Analysis of Dominant Fermentation Strains from Traditional Pickled and Dried Mustard in Ningbo. Shipin gongye ke-ji.

Chicago Style (17th ed.) Citation

LI, Yi, Xiuzi TONG, Weicheng XU, Sitong GUO, Yuru CHEN, Yuxing GUO, Xiaoxue KONG, and Haibo LUO. "Isolation, Identification and Enzyme Activity Analysis of Dominant Fermentation Strains from Traditional Pickled and Dried Mustard in Ningbo." Shipin Gongye Ke-ji Feb. 2023.

MLA (9th ed.) Citation

LI, Yi, et al. "Isolation, Identification and Enzyme Activity Analysis of Dominant Fermentation Strains from Traditional Pickled and Dried Mustard in Ningbo." Shipin Gongye Ke-ji, Feb. 2023.