Physiological seeds quality: spatial distribution and variability among soybean plant population

The study aimed to evaluate the influence of physiological seed quality on the spatial distribution of plants in the field, as well as the effect on variability among soybean plants. Six lots of soybean cultivar CD 202, with three vigor levels (high, medium and low) and two lots on each level were u...

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Published in:Bioscience Journal
Main Authors: Leandro Damero Cantarelli, Luis Osmar Braga Schuch, Cassyo de Araujo Rufino, Lizandro Ciciliano Tavares, Jucilayne Fernandes Vieira
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2014-11-01
Subjects:
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/22274
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author Leandro Damero Cantarelli
Luis Osmar Braga Schuch
Cassyo de Araujo Rufino
Lizandro Ciciliano Tavares
Jucilayne Fernandes Vieira
author_facet Leandro Damero Cantarelli
Luis Osmar Braga Schuch
Cassyo de Araujo Rufino
Lizandro Ciciliano Tavares
Jucilayne Fernandes Vieira
author_sort Leandro Damero Cantarelli
collection DOAJ
container_title Bioscience Journal
description The study aimed to evaluate the influence of physiological seed quality on the spatial distribution of plants in the field, as well as the effect on variability among soybean plants. Six lots of soybean cultivar CD 202, with three vigor levels (high, medium and low) and two lots on each level were used. Lots of high physiological quality showed germination of 96% and lots considered of medium vigor showed 82% of germination and vigor between 60% and 67%, whereas lots of low vigor showed 70% germination and vigor between 55% and 58%. The test was conducted in plots formed by seven 5 m long rows with spacing of 0.45 m. The sowing was performed by opening furrows by hand with the equidistant distribution of seeds using marked rulers, corrected by the germination of each seed lot. Lots of seeds of higher vigor provide greater uniformity in the distribution of plants in the field. The reduction in seed physiological quality provides increased variability among plants within populations, throughout the entire developmental period of soybean, also affecting the seed yield per plant.
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spelling doaj-art-8f19b7e9fa8f4e57a97ccf10a8aa3e1c2025-08-19T21:08:44ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632014-11-0131210.14393/BJ-v31n2a2015-2227422274Physiological seeds quality: spatial distribution and variability among soybean plant populationLeandro Damero Cantarelli0Luis Osmar Braga Schuch1Cassyo de Araujo Rufino2Lizandro Ciciliano Tavares3Jucilayne Fernandes Vieira4Eng. Agro. Msc em Ciência e Tecnologia de Sementes, UFPel/FAEM.Eng. Agro. Dr. Professor Associado do Programa de Pós Graduação em Ciência e Tecnologia de Sementes, UFPel/FAEM.Formado em Ciências Agrárias, Msc e Doutorando em Ciência e Tecnologia de Sementes no Programa de Pós Graduação em Ciência e Tecnologia de Sementes, UFPel/FAEM.Eng. Agro. Msc e Doutorando em Ciência e Tecnologia de Sementes no Programa de Pós Graduação em Ciência e Tecnologia de Sementes, UFPel/FAEM.Eng. Agro. Msc e Doutoranda em Ciência e Tecnologia de Sementes no Programa de Pós Graduação em Ciência e Tecnologia de Sementes, UFPel/FAEM.The study aimed to evaluate the influence of physiological seed quality on the spatial distribution of plants in the field, as well as the effect on variability among soybean plants. Six lots of soybean cultivar CD 202, with three vigor levels (high, medium and low) and two lots on each level were used. Lots of high physiological quality showed germination of 96% and lots considered of medium vigor showed 82% of germination and vigor between 60% and 67%, whereas lots of low vigor showed 70% germination and vigor between 55% and 58%. The test was conducted in plots formed by seven 5 m long rows with spacing of 0.45 m. The sowing was performed by opening furrows by hand with the equidistant distribution of seeds using marked rulers, corrected by the germination of each seed lot. Lots of seeds of higher vigor provide greater uniformity in the distribution of plants in the field. The reduction in seed physiological quality provides increased variability among plants within populations, throughout the entire developmental period of soybean, also affecting the seed yield per plant.http://www.seer.ufu.br/index.php/biosciencejournal/article/view/22274glycine max (l.) merrillsowing failuresdifferences between plantsseed vigr
spellingShingle Leandro Damero Cantarelli
Luis Osmar Braga Schuch
Cassyo de Araujo Rufino
Lizandro Ciciliano Tavares
Jucilayne Fernandes Vieira
Physiological seeds quality: spatial distribution and variability among soybean plant population
glycine max (l.) merrill
sowing failures
differences between plants
seed vigr
title Physiological seeds quality: spatial distribution and variability among soybean plant population
title_full Physiological seeds quality: spatial distribution and variability among soybean plant population
title_fullStr Physiological seeds quality: spatial distribution and variability among soybean plant population
title_full_unstemmed Physiological seeds quality: spatial distribution and variability among soybean plant population
title_short Physiological seeds quality: spatial distribution and variability among soybean plant population
title_sort physiological seeds quality spatial distribution and variability among soybean plant population
topic glycine max (l.) merrill
sowing failures
differences between plants
seed vigr
url http://www.seer.ufu.br/index.php/biosciencejournal/article/view/22274
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