APA (7th ed.) Citation

Hatterman-Valenti, H., Kaya, O., Yilmaz, T., Ates, F., & Turan, M. (2024, April). Phenolic, Amino Acid, Mineral, and Vitamin Contents during Berry Development in ‘Italia’ and ‘Bronx Seedless’ Grape Cultivars. Horticulturae.

Chicago Style (17th ed.) Citation

Hatterman-Valenti, Harlene, Ozkan Kaya, Turhan Yilmaz, Fadime Ates, and Metin Turan. "Phenolic, Amino Acid, Mineral, and Vitamin Contents During Berry Development in ‘Italia’ and ‘Bronx Seedless’ Grape Cultivars." Horticulturae Apr. 2024.

MLA (9th ed.) Citation

Hatterman-Valenti, Harlene, et al. "Phenolic, Amino Acid, Mineral, and Vitamin Contents During Berry Development in ‘Italia’ and ‘Bronx Seedless’ Grape Cultivars." Horticulturae, Apr. 2024.