Phenolic, Amino Acid, Mineral, and Vitamin Contents during Berry Development in ‘Italia’ and ‘Bronx Seedless’ Grape Cultivars

Understanding the variations in amino acids, phenolic compounds, elements, and vitamins between grape varieties is essential for optimizing grape production, fine-tuning dietary recommendations, and harnessing the health potential of grapes. In this regard, this comprehensive study investigated the...

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Bibliographic Details
Published in:	Horticulturae
Main Authors:	Harlene Hatterman-Valenti, Ozkan Kaya, Turhan Yilmaz, Fadime Ates, Metin Turan
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	table grape cultivars grape berries nutritional composition <i>Vitis vinifera</i> L.
Online Access:	https://www.mdpi.com/2311-7524/10/5/429

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