Características físicas de goiabas (Psidium guajava L.) submetidas a tratamento hidrotérmico Physical characteristics of guava (Psidium guajava L.) submitted to hot water treatment

As perdas pós-colheita de frutas e hortaliças podem ser reduzidas se práticas adequadas desde a colheita até a sua comercialização forem adotadas, para tanto é necessário não só o conhecimento dos processos fisiológicos do produto, mas também uma infra-estrutura e logística de distribuição adequada....

書誌詳細
出版年:	Revista Brasileira de Engenharia Agrícola e Ambiental
主要な著者:	Stella M. J. Vieira, Sandra M. Couto, Paulo C. Corrêa, Ana E. O. dos Santos, Paulo R. Cecom, Danilo J. P. da Silva
フォーマット:	論文
言語:	英語
出版事項:	Universidade Federal de Campina Grande 2008-08-01
主題:	pós-colheita banho-maria etileno post-harvest water immersion bath ethene
オンライン･アクセス:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662008000400012

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