凉山州14个核桃品种主要经济指标及脂肪酸组成分析" "Analysis of main economic indexes and fatty acid composition of 14 walnut cultivars in Liangshan Prefecture"

为全面评价、合理利用四川省凉山州现有核桃品种，对凉山州14个核桃品种的主要经济指标及脂肪酸组成进行了测定，计算了各指标变异系数和遗传多样性指数，并对各指标进行相关性分析和聚类分析。结果表明：14个核桃品种中，粗脂肪含量较高的核桃品种有小圆、美姑大泡、冕漾等，蛋白质含量较高的核桃品种有陆佳、香酥、白鹤滩米核桃等；香酥为高油酸含量品种，利丰紫瓤、大凉山紫伊核桃晚熟2号为高亚油酸含量品种，盐源早、冬晚、利丰紫瓤为高α-亚麻酸含量品种，盐源早、冬晚、小圆的亚油酸与α-亚麻酸含量比值更接近4；出仁率、粗脂肪含量、棕榈酸含量的变异系数较低,均小于10%，说明这3个指标较稳定；主要经济指标与脂肪酸含量的遗传...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Zhongguo youzhi
المؤلف الرئيسي:	金银春1，任波1，胡定林2，陈善波1，余凌帆1 JIN Yinchun1, REN Bo1, HU Dinglin2, CHEN Shanbo1, YU Lingfan1
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	中粮工科（西安）国际工程有限公司 2025-01-01
الموضوعات:	凉山州；核桃；品种；经济指标；脂肪酸 liangshan prefecture; walnut; cultivar; economic index; fatty acid
الوصول للمادة أونلاين:	http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20250123&flag=1

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