APA (7th ed.) Citation

Micco, C. D., Radice, M., Fidio, N. D., Agrimi, G., Agrimi, G., Pisano, I., & Pisano, I. (2025, October). Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate. Frontiers in Microbiology.

Chicago Style (17th ed.) Citation

Micco, Claudia De, Matteo Radice, Nicola Di Fidio, Gennaro Agrimi, Gennaro Agrimi, Isabella Pisano, and Isabella Pisano. "Physiological Characterization of Kluyveromyces Marxianus Strains for the Development of a Microbial Platform to Obtain Bioethanol from Cheese Whey Permeate." Frontiers in Microbiology Oct. 2025.

MLA (9th ed.) Citation

Micco, Claudia De, et al. "Physiological Characterization of Kluyveromyces Marxianus Strains for the Development of a Microbial Platform to Obtain Bioethanol from Cheese Whey Permeate." Frontiers in Microbiology, Oct. 2025.