APA (7th ed.) Citation

Hu, C., Xu, H., Fu, Z., Wu, B., Zhang, R., & Zhi, C. (2023, December). Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods. International Journal of Food Properties.

Chicago Style (17th ed.) Citation

Hu, Caiping, Hongjia Xu, Zhaoming Fu, Bin Wu, Rui Zhang, and Chenhong Zhi. "Non-destructive Identification of the Geographical Origin of Red Jujube by Near-infrared Spectroscopy and Fuzzy Clustering Methods." International Journal of Food Properties Dec. 2023.

MLA (9th ed.) Citation

Hu, Caiping, et al. "Non-destructive Identification of the Geographical Origin of Red Jujube by Near-infrared Spectroscopy and Fuzzy Clustering Methods." International Journal of Food Properties, Dec. 2023.