Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration

Meat species authentication in food is most commonly based on the detection of genetic variations. Official food control laboratories frequently apply single and multiplex real-time polymerase chain reaction (PCR) assays and/or DNA arrays. However, in the near future, DNA metabarcoding, the generati...

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Bibliographic Details
Published in:	Foods
Main Authors:	Stefanie Dobrovolny, Steffen Uhlig, Kirstin Frost, Anja Schlierf, Kapil Nichani, Kirsten Simon, Margit Cichna-Markl, Rupert Hochegger
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Subjects:	DNA metabarcoding animal species species identification NGS food adulteration validation
Online Access:	https://www.mdpi.com/2304-8158/11/8/1108

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