APA (7th ed.) Citation

Zhou, Q., Mo, M., Wang, A., Tang, B., & He, Q. (2023, May). Changes in N-nitrosamines, Residual Nitrites, Lipid Oxidation, Biogenic Amines, and Microbiota in Chinese Sausages Following Treatment with Tea Polyphenols and Their Palmitic Acid-modified Derivatives. Journal of Food Protection.

Chicago Style (17th ed.) Citation

Zhou, Qin, Min Mo, Anliang Wang, Bobin Tang, and Qiang He. "Changes in N-nitrosamines, Residual Nitrites, Lipid Oxidation, Biogenic Amines, and Microbiota in Chinese Sausages Following Treatment with Tea Polyphenols and Their Palmitic Acid-modified Derivatives." Journal of Food Protection May. 2023.

MLA (9th ed.) Citation

Zhou, Qin, et al. "Changes in N-nitrosamines, Residual Nitrites, Lipid Oxidation, Biogenic Amines, and Microbiota in Chinese Sausages Following Treatment with Tea Polyphenols and Their Palmitic Acid-modified Derivatives." Journal of Food Protection, May. 2023.