An Update of Kaempferol Protection against Brain Damage Induced by Ischemia-Reperfusion and by 3-Nitropropionic Acid

Kaempferol, a flavonoid present in many food products, has chemical and cellular antioxidant properties that are beneficial for protection against the oxidative stress caused by reactive oxygen and nitrogen species. Kaempferol administration to model experimental animals can provide extensive protec...

書誌詳細
出版年:	Molecules
主要な著者:	Carmen López-Sánchez, Ricardo Lagoa, Joana Poejo, Virginio García-López, Virginio García-Martínez, Carlos Gutierrez-Merino
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-02-01
主題:	kaempferol flavonoids brain stroke ischemia reperfusion 3-nitropropionic acid Huntington’s disease
オンライン･アクセス:	https://www.mdpi.com/1420-3049/29/4/776

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