APA (7th ed.) Citation

Giannakas, A. E., Salmas, C. E., Moschovas, D., Zaharioudakis, K., Georgopoulos, S., Asimakopoulos, G., . . . Nychas, G. (2022, August). The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures. Gels.

Chicago Style (17th ed.) Citation

Giannakas, Aris E., et al. "The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures." Gels Aug. 2022.

MLA (9th ed.) Citation

Giannakas, Aris E., et al. "The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures." Gels, Aug. 2022.