Ulva spp (Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida) composition and abiotic environmental factors
Seaweed, including various species of Ulva (e.g., Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida), is essential for maintaining the balance of aquatic ecosystems. These algae are found worldwide and have a high growth rate in diverse habitats. This article analyzes the composition of thes...
| الحاوية / القاعدة: | BIO Web of Conferences |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
EDP Sciences
2024-01-01
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| الوصول للمادة أونلاين: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/28/bioconf_wa2en2024_01012.pdf |
| الملخص: | Seaweed, including various species of Ulva (e.g., Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida), is essential for maintaining the balance of aquatic ecosystems. These algae are found worldwide and have a high growth rate in diverse habitats. This article analyzes the composition of these Ulva spp (including carbohydrates, proteins, lipids, and ash). It also investigates the environmental factors that affect their growth and composition, such as pH, temperature, water depth, salinity, and nutrient availability. Understanding the variations in composition and environmental influences among Ulva spp highlights the importance of studying their ecological impact and genetic diversity. |
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| تدمد: | 2117-4458 |