APA (7th ed.) Citation

QIN, F., WANG, S., ZOU, Y., LI, E., MU, L., & LI, Q. (2025, January). Optimization of Silkworm Pupae Fermentation by Response Surface Methodology and Products Taste Characteristics Study. Shipin gongye ke-ji.

Chicago Style (17th ed.) Citation

QIN, Fangli, Siyuan WANG, Yuxiao ZOU, Erna LI, Lixia MU, and Qingrong LI. "Optimization of Silkworm Pupae Fermentation by Response Surface Methodology and Products Taste Characteristics Study." Shipin Gongye Ke-ji Jan. 2025.

MLA (9th ed.) Citation

QIN, Fangli, et al. "Optimization of Silkworm Pupae Fermentation by Response Surface Methodology and Products Taste Characteristics Study." Shipin Gongye Ke-ji, Jan. 2025.