APA (7th ed.) Citation

Kanelaki, A., Zampouni, K., Mourtzinos, I., & Katsanidis, E. (2022, October). Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract. Gels.

Chicago Style (17th ed.) Citation

Kanelaki, Aikaterini, Konstantina Zampouni, Ioannis Mourtzinos, and Eugenios Katsanidis. "Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract." Gels Oct. 2022.

MLA (9th ed.) Citation

Kanelaki, Aikaterini, et al. "Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract." Gels, Oct. 2022.