Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma?

Bark of Norway spruce and Scots pine trees contain large amounts of condensed tannins. Tannins extracted with hot water could be used in different applications as they possess antioxidative and antimicrobial activities. The use of bark tannins as e.g., food preservatives calls for increases in our k...

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Bibliographic Details
Published in:	Molecules
Main Authors:	Jan-Erik Raitanen, Eila Järvenpää, Risto Korpinen, Sari Mäkinen, Jarkko Hellström, Petri Kilpeläinen, Jaana Liimatainen, Ari Ora, Tuomo Tupasela, Tuula Jyske
Format:	Article
Language:	English
Published:	MDPI AG 2020-01-01
Subjects:	aroma antioxidative bark side-stream flavor phenolic compounds preservative use condensed tannins
Online Access:	https://www.mdpi.com/1420-3049/25/3/567

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