APA (7th ed.) Citation

S, K., E, E., L, K., & I, R. (2019, June). The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality. Техника и технология пищевых производств.

Chicago Style (17th ed.) Citation

S, Koneva, Egorova E, Kozubaeva L, and Reznichenko I. "The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality." Техника и технология пищевых производств Jun. 2019.

MLA (9th ed.) Citation

S, Koneva, et al. "The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality." Техника и технология пищевых производств, Jun. 2019.