López-Palestino, A., Gómez-Vargas, R., Suárez-Quiroz, M., González-Ríos, O., Hernández-Estrada, Z. J., Castellanos-Onorio, O. P., . . . Figueroa-Hernández, C. Y. (2025, February). Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review. Fermentation.
Chicagoスタイル(17版)引用形式López-Palestino, Aylin, Regina Gómez-Vargas, Mirna Suárez-Quiroz, Oscar González-Ríos, Zorba Josué Hernández-Estrada, Olaya Pirene Castellanos-Onorio, Rodrigo Alonso-Villegas, Aztrid Elena Estrada-Beltrán, , Claudia Yuritzi Figueroa-Hernández. "Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review." Fermentation Feb. 2025.
MLA(9版)引用形式López-Palestino, Aylin, et al. "Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review." Fermentation, Feb. 2025.