Application of Microbial Antagonists in Combination with Sodium Bicarbonate to Control Post-Harvest Diseases of Sweet Cherry (<i>Prunus avium</i> L.) and Plums (<i>Prunus salicina</i> Lindl.)

Postharvest diseases cause considerable losses of fruits and vegetables during transportation and storage, and synthetic fungicides are the first option for their prevention. However, promising alternatives to chemical fungicides are currently available, and several post-harvest diseases can be cont...

Full description

Bibliographic Details
Published in:	Applied Sciences
Main Authors:	Bruno Navajas-Preciado, Javier Rocha-Pimienta, Sara Martillanes, Almudena Galván, Nuria Izaguirre-Pérez, Jonathan Delgado-Adámez
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Subjects:	biological control hyperparasitism microbial antagonists post-harvest rot stone fruit
Online Access:	https://www.mdpi.com/2076-3417/14/23/10978

Similar Items

Pomological Characteristics and Ploidy Levels of Japanese Plum (<i>Prunus salicina</i> Lindl.) Cultivars Preserved in Poland
by: Agnieszka Głowacka, et al.
Published: (2021-04-01)

Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (<i>Prunus salicina</i> Lindl.)
by: Xueling Li, et al.
Published: (2023-02-01)

Micropropagation of Chinese Plum (Prunus salicina Lindl.) Using Mature Stem Segments
by: Ying-Ning ZOU
Published: (2010-12-01)

Source of Explant and Light Spectrum Influence in Adventitious Shoot Regeneration of <i>Prunus salicina</i> Lindl. (Japanese plum)
by: Carmen López-Sierra, et al.
Published: (2025-07-01)

Pollen-Pistil Interaction in Response to Pollination Variants in Subtropical Japanese Plum (<i>Prunus salicina</i> Lindl.) Varieties
by: Ankit Dongariyal, et al.
Published: (2022-11-01)

Characterizing the Endophytic Microbiome and Microbial Functional Assemblages Associated with Fengtang Plum (<i>Prunus salicina</i> Lindl.) Development and Resistance
by: Jiqing Lei, et al.
Published: (2025-04-01)

Effects of Different Pruning Systems on Fruit Yield and Quality in Plum (Prunus salicina Lindl.)
by: Burhanettin İmrak, et al.
Published: (2019-11-01)

Chemical Characterization of Pruning Wood Extracts from Six Japanese Plum (<i>Prunus salicina</i> Lindl.) Cultivars and Their Antitumor Activity
by: Juan Ortega-Vidal, et al.
Published: (2024-08-01)

Silverleaf (<i>Chondrostereum purpureum</i>) Effects on Japanese Plum (<i>Prunus salicina</i>)
by: Daina Grinbergs, et al.
Published: (2021-12-01)

Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum <i>cv</i>. ‘Cuihongli’ (<i>Prunus salicina</i> Lindl.) and Its Bud Mutation
by: Ling Liao, et al.
Published: (2023-03-01)

Identification of Candidate Genes Associated with Pulp Color by Transcriptomic Analysis of ‘Huaxiu’ Plum (<i>Prunus salicina</i> Lindl.) during Fruit-Ripening
by: Gang Wang, et al.
Published: (2022-12-01)

Establishing a Consumer Quality Index for Fresh Plums (<i>Prunus salicina</i> Lindell)
by: Carlos H. Crisosto
Published: (2023-06-01)

Efficacy of Edible Coatings in Alleviating Shrivel and Maintaining Quality of Japanese Plum (<i>Prunus salicina</i> Lindl.) during Export and Shelf Life Conditions
by: Olaniyi Amos Fawole, et al.
Published: (2020-07-01)

Results of a Study of Cultivars of Prunus salicina Lindl. Species
by: Valentina Bozhkova
Published: (2014-02-01)

Utilization of Blackthorn Plums (<i>Prunus spinosa</i>) and Sweet Cherry (<i>Prunus avium</i>) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability
by: Vassilis Athanasiadis, et al.
Published: (2024-01-01)

Transcriptome and metabolome analyses reveal anthocyanins pathways associated with fruit color changes in plum (Prunus salicina Lindl.)
by: Lei Chen, et al.
Published: (2022-12-01)

Anti-Inflammatory Effects of Polyphenols from Plum (<i>Prunus salicina Lindl</i>) on RAW264.7 Macrophages Induced by Monosodium Urate and Potential Mechanisms
by: Yibin Li, et al.
Published: (2023-01-01)

Effects of abscisic acid and gibberellin on sugar accumulation in 'Fengtang' Plum (Prunus salicina LindI.)
by: Qianjun Song, et al.
Published: (2024-12-01)

The complete chloroplast genome sequence of Prunus salicina ‘Wushan plum’
by: Bo Fang, et al.
Published: (2021-03-01)

Changes in quality characteristics and bioactive compounds of two “Zuili” plum (Prunus salicina Lindl) superior lines during maturation
by: Qi Yujie, et al.
Published: (2014-09-01)

EFFECTS OF CHEMICAL THINNING WITH ARMOTHIN® ON FRUIT SET, YIELD AND QUALITY OF JAPANESE PLUM (Prunus salicina Lindl.) CV. ‘FORTUNE’
by: Eduardo von Bennewitz, et al.
Published: (2019-06-01)

Prediction of the Potential Distributions of <i>Prunus salicina</i> Lindl., <i>Monilinia fructicola</i>, and Their Overlap in China Using MaxEnt
by: Zhe Zhang, et al.
Published: (2023-01-01)

Physicochemical and sensory characteristics of plums accesses (<em>Prunus salicina</em>)
by: Cíntia Sorane Good Kitzberger, et al.
Published: (2017-03-01)

Fungi Parasitizing Powdery Mildew Fungi: <i>Ampelomyces</i> Strains as Biocontrol Agents against Powdery Mildews
by: Márk Z. Németh, et al.
Published: (2023-07-01)

Effects on Quality of Application of Two Antagonistic Yeasts on Plums (<i>Prunus salicina</i>) During Postharvest Cold Storage
by: Paula Tejero, et al.
Published: (2025-09-01)

Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS
by: Xianfeng Hu, et al.
Published: (2025-01-01)

First detection of fungal diversity associated with Prunus salicina Lindl malformation syndrome
by: Dan Huang, et al.
Published: (2024-12-01)

Efeito do ácido indolbutírico no enraizamento de estacas de ramos de plantas de ameixeira (Prunus salicina, Lindl.) Effect of indolbutyric acid on the rooting of plum branch cuttings (Prunus sofrena, Lindl.)
by: E. Kersten, et al.
Published: (1993-05-01)

Influence of Pre-Hydrolysis on the Chemical Composition of <i>Prunus avium</i> Cherry Seeds
by: Luísa Cruz-Lopes, et al.
Published: (2022-01-01)

Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (<i>Prunus salicina</i> cv. “Moscatel”)
by: Paola Hernández-Carranza, et al.
Published: (2025-06-01)

Evaluation of New Cultivars of Plum (<i>Prunus salicina</i>) under Deficit Irrigation in a Semi-Arid Zone of Tunisia
by: Monia Guizani, et al.
Published: (2022-06-01)

Modelling Soil Water Redistribution in Irrigated Japanese Plum (<i>Prunus salicina</i>) Orchards in the Western Cape (South Africa)
by: Nebojša Jovanović, et al.
Published: (2023-03-01)

Effect of exogenous melatonin on antioxidant properties and fruit softening of ‘Fengtang’ plum fruit (Prunus salicina Lindl.) during storage at room temperature
by: Mingfei Zhang, et al.
Published: (2024-03-01)

DNA fingerprinting of Japanese plum (Prunus salicina) cultivars based on microsatellite markers
by: Gustavo Henrique Ferrero Klabunde, et al.
Published: (2014-10-01)

Assessment of regeneration and transient expression factors for Agrobacterium-mediated transformation of Prunus salicina Lindl
by: F. A. Canli, et al.
Published: (2009-01-01)

Fruit Characteristics of In Situ Collected Sweet Cherry (<i>Prunus avium</i> L.) Genotypes
by: Sorina Sîrbu, et al.
Published: (2025-03-01)

Management of genetic resources in the nursery system of wild cherry (<i>Prunus avium</i> L.)
by: Proietti R, et al.
Published: (2006-01-01)

Screening and characterization of biocontrol bacteria isolated from Ageratum conyzoides against Collectotrichum fructicola causing Chinese plum (Prunus salicina Lindl.) anthracnose
by: Xiaolin Chen, et al.
Published: (2023-12-01)

Construction of Genetic Linkage Map of Plum (Prunus salicina L.) with ISSR and SRAP Markers
by: Lili SUN, et al.
Published: (2022-03-01)

Exploring the Role of Biostimulants in Sweet Cherry (<i>Prunus avium</i> L.) Fruit Quality Traits
by: Sílvia Afonso, et al.
Published: (2024-09-01)