Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum

Slaughter weight (SW) is critical for dry-cured ham production systems with heavy pigs. A total of 159 C21 Goland pigs (gilts and barrows) at 95 ± 9.0 kg body weight (BW) from three batches were used to investigate the impact of ad libitum feeding on SW, growth performance, feed efficiency, and carc...

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出版年:Animals
主要な著者: Isaac Hyeladi Malgwi, Diana Giannuzzi, Luigi Gallo, Veronika Halas, Paolo Carnier, Stefano Schiavon
フォーマット: 論文
言語:英語
出版事項: MDPI AG 2022-01-01
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オンライン・アクセス:https://www.mdpi.com/2076-2615/12/2/215
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author Isaac Hyeladi Malgwi
Diana Giannuzzi
Luigi Gallo
Veronika Halas
Paolo Carnier
Stefano Schiavon
author_facet Isaac Hyeladi Malgwi
Diana Giannuzzi
Luigi Gallo
Veronika Halas
Paolo Carnier
Stefano Schiavon
author_sort Isaac Hyeladi Malgwi
collection DOAJ
container_title Animals
description Slaughter weight (SW) is critical for dry-cured ham production systems with heavy pigs. A total of 159 C21 Goland pigs (gilts and barrows) at 95 ± 9.0 kg body weight (BW) from three batches were used to investigate the impact of ad libitum feeding on SW, growth performance, feed efficiency, and carcass and green ham characteristics. Diets contained 10 MJ/kg of net energy and 7.4 and 6.0 g/kg of SID-lysine. Slaughter weight classes (SWC) included <165, 165–180, 180–110 and >210 kg BW. In each batch, pigs were sacrificed at 230 or 258 d of age. Left hams were scored for round shape, fat cover thickness, marbling, lean colour, bicolour and veining. Data were analyzed with a model considering SWC, sex and SWC × Sex interactions as fixed factors and the batch as a random factor. The linear, quadratic and cubic effects of SWC were tested, but only linear effects were found. Results showed that pigs with greater SWC had greater average daily gain and feed consumption, with similar feed efficiency and better ham quality traits: greater ham weight, muscularity, and fat coveringin correspondence of <i>semimembranosus</i> muscle. Barrows were heavier and produced hams with slightly better characteristics than gilts.
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spelling doaj-art-98fc2e95bcd8440ca61c09759d9f8d7c2025-08-19T23:14:52ZengMDPI AGAnimals2076-26152022-01-0112221510.3390/ani12020215Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-LibitumIsaac Hyeladi Malgwi0Diana Giannuzzi1Luigi Gallo2Veronika Halas3Paolo Carnier4Stefano Schiavon5Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’ Università 16, Legnaro, I-35020 Padova, ItalyDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’ Università 16, Legnaro, I-35020 Padova, ItalyDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’ Università 16, Legnaro, I-35020 Padova, ItalyDepartment of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences (MATE), Kaposvár Campus, Guba Sándor Utca 40, H-7400 Kaposvár, HungaryDepartment of Comparative Biomedicine and Food Science (BCA), University of Padova, Agripolis, Viale dell’Università 16, Legnaro, I-35020 Padova, ItalyDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’ Università 16, Legnaro, I-35020 Padova, ItalySlaughter weight (SW) is critical for dry-cured ham production systems with heavy pigs. A total of 159 C21 Goland pigs (gilts and barrows) at 95 ± 9.0 kg body weight (BW) from three batches were used to investigate the impact of ad libitum feeding on SW, growth performance, feed efficiency, and carcass and green ham characteristics. Diets contained 10 MJ/kg of net energy and 7.4 and 6.0 g/kg of SID-lysine. Slaughter weight classes (SWC) included <165, 165–180, 180–110 and >210 kg BW. In each batch, pigs were sacrificed at 230 or 258 d of age. Left hams were scored for round shape, fat cover thickness, marbling, lean colour, bicolour and veining. Data were analyzed with a model considering SWC, sex and SWC × Sex interactions as fixed factors and the batch as a random factor. The linear, quadratic and cubic effects of SWC were tested, but only linear effects were found. Results showed that pigs with greater SWC had greater average daily gain and feed consumption, with similar feed efficiency and better ham quality traits: greater ham weight, muscularity, and fat coveringin correspondence of <i>semimembranosus</i> muscle. Barrows were heavier and produced hams with slightly better characteristics than gilts.https://www.mdpi.com/2076-2615/12/2/215pigsslaughter weightham qualityfeed efficiencycarcass qualitysex
spellingShingle Isaac Hyeladi Malgwi
Diana Giannuzzi
Luigi Gallo
Veronika Halas
Paolo Carnier
Stefano Schiavon
Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum
pigs
slaughter weight
ham quality
feed efficiency
carcass quality
sex
title Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum
title_full Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum
title_fullStr Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum
title_full_unstemmed Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum
title_short Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum
title_sort influence of slaughter weight and sex on growth performance carcass characteristics and ham traits of heavy pigs fed ad libitum
topic pigs
slaughter weight
ham quality
feed efficiency
carcass quality
sex
url https://www.mdpi.com/2076-2615/12/2/215
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