APA (7th ed.) Citation

Gómez-Cortés, P., Domenech, F. R., Rueda, M. C., Fuente, M. Á. d. l., Schiavone, A., & Marín, A. L. M. (2021, January). Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics. Foods.

Chicago Style (17th ed.) Citation

Gómez-Cortés, Pilar, Francisco Requena Domenech, Marta Correro Rueda, Miguel Ángel de la Fuente, Achille Schiavone, and Andrés L. Martínez Marín. "Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics." Foods Jan. 2021.

MLA (9th ed.) Citation

Gómez-Cortés, Pilar, et al. "Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics." Foods, Jan. 2021.