Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

There is a growing interest of researchers in meat authentication in terms of geographical and dietary background of animals, and several analytical methods have been proposed for the purpose of investigating this. We hypothesized that the odd- and branched-chain fatty acid (OBCFA) profile in intram...

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Bibliographic Details
Published in:	Foods
Main Authors:	Pilar Gómez-Cortés, Francisco Requena Domenech, Marta Correro Rueda, Miguel Ángel de la Fuente, Achille Schiavone, Andrés L. Martínez Marín
Format:	Article
Language:	English
Published:	MDPI AG 2021-01-01
Subjects:	fatty acids meat lambs feeding discriminant analysis
Online Access:	https://www.mdpi.com/2304-8158/10/1/77

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